Description

Cous cous is granular semolina and is a staple in many cuisines around the world. Cooked and served like rice, cous cous has been around for centuries. With its light and fluffy texture and ability to be combined with many delicious spices from Piazza, cous cous is versatile and featured in many types of cuisines. Generally served with a variety of vegetables on top, it is also excellent in salads or sweetened and mixed with fruits for dessert. Israeli Cous Cous is a pasta like grain that is the shape of a pearl. This is a unique and versatile side dish - interesting in appearance and able to absorb flavors it is cooked with. You will find that cous cous is a creative, quick and delectable accompaniment to the meals you create.